 | Products/Services
Our White Rum has a delicate smooth flavor with a sweet and fruity finish. Not to be taken lightly at 110 proof. |
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Our Spiced Rum is infused with the flavors of the tropics. We use real Pineapple, Coconut, Vanilla, and a host of other spices carefully blended to tantalize your palate.
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 | Our Wicked Rum is our overproof at 155. It is incredibly smooth for a high proof with a sweet fruity finish.
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Our Gold Rum is aged for at least a year in new charred oak barrels made by ISC in Missouri. It has a mellow smooth slightly sweet flavor with a hint of vanilla and oak. Many Bourbon drinkers have been swayed by this rum...
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 | Our Black Spiced Rum has a different combination of spices than our spiced rum, blended in our gold rum with a splash of molasses to give it a rich bold flavor. |
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The Devil's Own Mocha Rum infused with cacao nibs from the Dominican Republic and Primo Espresso Roast coffee from Cortez Coffee.
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 | The Devil's Own Pineapple Rum This is our barrel aged Gold rum infused with real organically grown pineapple from Hawaii.
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The Devil's Own Falernum, a blend of our Wicked Rum and lime juice, with an infusion of almond, ginger, and cloves.
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 | The Devil's Own Feijoa Rum infused with the fresh, locally grown (Brookings) Feijoa, and a little pineapple, coconut, and vanilla to round out the flavor,
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| Persian Reed Vodka is our Cane vodka named after the description the Romans used for Sugarcane when they "visited" the Persians long ago. We produce our vodka through a small batch, triple distillation, making the cuts on the second and third distillation to give you the cleanest, smoothest, spirit possible. |  |
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 | We produce all of our products onsite. We use high quality Blackstrap Molasses and Cane Sugar produced here in the USA.
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Our barrels are crafted from American White Oak by Independent Stave Company in Missouri and given a special char that produces our unique flavor.
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 | We bottle, seal, and label every bottle by hand.
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